Friday, September 25, 2009

What we did with CSA box #10 and what's in box #11


What we did with CSA box 10
1. sweet corn tamales 2. using up the veggies ratatouille 3. Cheesy Cauliflower Pancakes 4. Cherry Tomato & Goat Cheese Pie 5. smoked tomato salsa 6. baked cheesy broccoli romanesco 7. tomato, corn & bacon salad 8. hot pepper jelly 9. The box

And CSA box #11
CSA box #11
Tomatoes - I have a bunch more ripe in the garden too so I'll probably can them.
Jalapenos - Salsa!
Ukraine Peppers - I might use these in the tomato sauce
Garlic
Parsley Root - I really thought these were parsnips but I guess this is a new vegetable to our CSA boxes. Apparently it is best used in soups & stews so I'll make some soup this week & freeze the rest.
Raspberries - These will get frozen with the last boxes batch to use in raspberry apple sauce.
Lettuce - for sandwiches & a salad nicoise salad
Spinach - I'll use this in soup
Celeriac - Our newsletter suggests fritters & that sounds too good not to try
Broccoli - Matt is addicted to broccoli, bacon & raisin salad for lunch so that will use the bulk of this.

Find more ideas on using your CSA box at Cooking Away My CSA

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski

3 comments:

Ben said...

It looks like you have your meals all planned out for the week. I wish I was that organized :-p

George Gaston said...

I am new here to blogspot, so I am intrigued with your CSA weekly box. What a terrific way to get a wide variety of locally-grown produce. I plan to read back through your various post and see how you used the other 10 or so boxes. But for now, I have a suggestion for the “Celeriac” – with fall now upon us; maybe you could make a Celeriac Bisque (I just posted a Pimento Cheese Bisque) or maybe use some for a Celeriac-Apple Salad with Honey-Mustard vinaigrette.

Really enjoy your great blog… look forward to seeing what great things you are making in the future.

Lisa said...

Beautiful pictures!

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