I'd heard of Koolickles, pickles made wit Kool-aid but never Kool-aid pickled eggs. The color is just out of the world.
I was actually surprised how everyone was so daring & willing to try these. As for the taste. It was like a pickle with real sweet side to it. The richness of the egg yolk was a good counterpoint to the sweetness. I liked the way they tasted at first but the fruity sweetness actually started to be too much towards the end of the egg. It was certainly interesting to try but I don't think I'll be searching them out again.
On to Menu Planning Monday...
Kind of a comfort food menu this week.
Rosted Carrot Pasta
Chorizo, Potato & Kale Soup
Sausage & Spinach Lasagna
Ad Hoc Grilled Cheese Sandwich & Tomato Soup
Italian Meatloaf
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© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
5 comments:
I've never heard of anything pickled with kool-aid. Ha! What a wild combo. Hurry up with that soup. I have a huge bag of taters to use up and that sounds so good! :)
Isn't it amazing what you can do with Kool-Aid? =)
More seriously, I like the photo you got of the egg. Great colors.
I'm game to try most anything pickled, except eggs. I just can't. But the photo is rather pretty.....
I love pickled eggs and after Easter, I see them in my future.
I have never heard of these.
Pickled in kool aid? Um... maybe not. But Paul has been on at me to make some regular pickled eggs, and I see them in my future!
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