Weekly Menu 1/10 - 1/15/11

One thing about food blogging is you feel like you always have to be trying new dishes so, you have something to write. We try to find a good balance of new things & favorites but it's hard sometimes to revisit the favorites as often as we might like. This weekend we made one of those favorites, Red Beans, Sausage & Rice.

Oh, I had forgotten how tasty & comforting this super easy dish is! We made it Saturday night after a day of running errands & couldn't resist having leftovers for dinner on Sunday too! Can't wait to have more of it for lunch today as well.

On to Menu Planning Monday...

Thai Butternut Soup - We didn't get to it last week so it's tonights dinner.

Tomato, Kale & Mushroom Risotto - A riff on this dish from Fake Food Free

24-Hour Crock Pot Beef

Classic Mac & Cheese - We are watching my cousins kids & this seems like a meal they will like

Cottage Pie - Using the crock pot beef leftovers

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