Monday, February 21, 2011

Weekly Menu 2/21 - 2/26/11

Just in from two hours of shoveling the 13 inches of snow that fell yesterday. In February, we typically get a total of 8 inches & we got 13 in one day! Just 3 more inches & it'll be the snowiest Minnesota winter on record.
More snow
Luckily, we prepared & went to the grocery store on Saturday so we could just settle in & watch it fall. That kind of day calls for some good comfort food & the Giouvesti with Keftedes (or what I like to call Greek meatballs with orzo) from Kalofagas totally fit the bill.
Giouvesti with Keftedes
The meatballs are tender & full of flavor from allspice, onion, garlic & oregano. The orzo absorbs stock & tomato sauce flavored with smoked paprika while baking which makes is incredibly creamy. I'm so looking forward to leftovers for lunch today.

On to Menu Planning Monday...

Smoked Salmon Chowder - this was one last week's menu but we ended up eating out Thursday - Sat.

Chili - got some new beans from Rancho Gordo to try

Gnocchi with brussels sprouts & butternut squash in sage cream

Pizza with sausage & grapes

Something with chicken breasts - I'm hoping something exciting hits me.

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2011 Kathy Lewinski

7 comments:

Peter M said...

Fab looking pic, Kathy...a truly comforting dish and delighted to hear you loved it!

Stacey Snacks said...

I have Peter's meatballs bookmarked too....(sounds obscene!).
I love the orzo combo.
I made Frankies' meatballs this weekend. I couldn't decide between Peter and Frankie. hmmmmm.

Amy P. said...

Ooh, that gnocchi with sprouts, squash and sage sounds intriguing.

Paul Jennette said...

Ah snow! It's been brutal here in Chicago-land as well. Three weeks ago we were hit with 20 inches followed by -15 air temps. Your dish looks perfect for these type of days.

snippets of thyme said...

I can't wait to see the gnocci dish. I made butternut squash ravioli with toasted pine nuts and sage butter over the weekend. It was one of my most favorite dishes. I'm going to blog about it in a few days. I have the photo in my photo link but I haven't written the article yet.

Lori said...

Wow, that is a lot of snow! I hope you are able to dig out soon and that spring is on it's way.

This sounds so good. I've just recently started cooking with orzo and love it. I can't wait to see that gnocchi. I have Brussels Sprouts in and have had ricotta gnocchi on my mind, but I hadn't thought of putting them together!

Foodycat said...

That giouvetsi is the exact dish for 13" of snow! Crazy weather. Keep warm!

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