I started off this Saturday morning by making this NY Crumb Cake from Bon Appetite. I changed the recipe just a little bit by substituting the sour cream with yogurt & adding a cup of frozen blueberries to the batter. Really is there anything better than the smell of cinnamon baked goods in the morning? The recipe was really good but ours took almost 10 minutes longer to bake through than the recipe called for (probably because of the yogurt substitute) & next time I'd make about half the crumb. Then Matt dreamed up a tasty & super simple Chili Verde Hotdish for Saturday night which we'll be sharing with you tomorrow. I'm looking forward to a week of good food even if we are stuck inside again watching the snow.
On to Menu Planning Monday...
Citrus & Spice Brined Pork Roast with Honey Spiced Sweet Potatoes
White Bean & Sausage Soup
Pork Banh Mi with homemade chicken liver paté
Asian-Inspired Mushroom Risotto
Sea Salt & Thyme Turkey Burgers
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