We started with champagne and warm nuts.
For the first course there was an Asian noodle salad and seared tuna with a sweet garlic chili sauce. The tuna and sauce were quite wonderful together. Matt also got a bowl of tomato basil soup with this but, I passed.
Next was the most boring of the courses, a green salad with cranberries and pinenuts.
We had a couple choices for our main course, herb shrimp with rice pilaf and asparagus, cheese ravioli or a cold deli plate. Both Matt and I though went with the steak in bearnaise sauce with red skin potatoes, onions and haricort vert. It was quite tasty though the steak was more well-done than I would have ordered it in a restaurant though, I can't see how an airplane could ever cook steak to order. I really loved the tarragon in the bearnaise. We had the steak with a really nice Malbec.
Next came the dessert cart.
Our choices here were made to order sundaes, a made to order cheese and fruit tray or caramel tiramisu. Matt went for the sundae and I had the cheese tray. The cheeses were nothing special but, those strawberries were amazing!
The next morning came our breakfast choices. Both Matt and I had the granola with yogurt and fruit (more of those great strawberries). Add a pastry and it was way more than we could eat. I'm glad we turned down the other option of vanilla french toast, scrambled eggs and chicken apple sausage. I can't wait to see what we get on the way home as the menu changes each month.
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