First we made a warm lentil salad with the beef sliced thin and topped the whole thing with an egg. Inspired by the corn beef hash at Blackbird last week we added some pickled cauliflower to the salad, nice bite of brine there!
Then we had an easy beef and cheese sandwich for lunch. Just the beef sliced thin again with onion and cheddar cheese all on a take and bake bun. That was a treat for lunch. Not too shabby a use of that leftover steak if I do say so myself.
On to Menu Planning Monday...
Salmon Tikka - based on Jamie Oliver's. I meant to make this last week but it never happened.
Sam Adams Pairing Dinner at The Local
Sausage and Red Pepper Pizza
Dinner out after working at a garage sale all day.
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