Strawberries - Finally came in this week about 3 weeks late and apparently the season will be short. We picked up a bunch and I canned a couple batched of jam already yesterday and processed 16 more cups of strawberries for the freezer.
Ho Chi Minh Pepper Plant - A gift to us from the folks at Swede Lake Farm for sharing some of our peppers with them last year. This is one hot pepper!
Chicken - We are completely out of whole chickens in the freezer and by the time we got to the market last week they were sold out so, I made sure to stock up with week.
Cucumbers - I eating about 1/2 of one everyday for lunch these days.
Blackberry and Ginger Pie from Sun Street Breads - This will be dessert tonight with a little sweet chai ice cream
Sweet Peas - They'll go in pasta tonight and a stir-fry later this week but, I'm also liking a handful raw as a snack.
Spinach - For lunch most days I eat rye crisps with a little cheese and ham, thinking I'll add a few spinach leaves this week.
On to Menu Planning Monday...
Matt is traveling again this week so, it's I'm trying to cook well for one again.
Penne with Green Garlic and Chive Pesto, Sweet Peas and Corner Table's Bacon
Stir-Fry with Sweet Peas, Broccoli and Spinach
Spring Onion Tart
Green Garlic and Chive Pesto Chicken
Also, we'll be posting a recipe this week for the Dill Pickle Faux-Fried Chicken we made last week, so good!
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