Here's what we picked up this week...
Spotlight Foamy Bells plant - I've been looking everywhere for more of these for my garden.
Eggs - We go through a lot of hard boiled ones lately
Dill - to use of shrimp sandwiches for lunch
Cucumbers - This is a favorite snack right now
Strawberries - Just enough for strawberry shortcake for two
We've visited a few food related stores this week that we've been wanting to check out for awhile.
First, we went to R.J.'s Meats in Hudson, WI. This little grocery store is mainly known for it's old school meat counter and has won numerous awards at the American Cured Meat Championships. You can even bring in your fresh caught game for processing. But, we were there for the sauages. They make 32 kinds of brats, 3 kinds of poultry sausages and 5 kinds of specialty sausages. We couldn't resist getting about 6 different kinds to stock up our freezer for the upcoming holiday weekend.
And we finally stopped by the Nordic Ware Factory Store. A large kitchen ware shop with Nordic Ware goods and lots more. Of course they have lots of versions of the famous bundt pan but, I was there to pick up a donut pan. Looking forward to trying lots of different versions of baked donuts!
On to Menu Planning Monday....
Chicken Thighs with Green Garlic and Chive Pesto
Stir- Fry with Sweet Peas
Roasted Beet and Lentil Salad
Roasted Beet Pizza or Tart
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