We decided to go to the dinner at The Local, because they aways do such a good job with the food pairings and they are a steal. This meal, including beer with each course, was only $35 a person!
These may have been the best two courses in my opinion. The avocado soup tasted like the best guacamole you've ever had. The salad had amazing fresh peas and big chunks of bacon.
The Green Ox Meats charcuterie platter was wonderful as usual. This take on fish and chips was so good. I loved the onions in the batter.
We drank a few beers, yeah, just a few. Everyone was amazed by how well watermelon went with steak. Pressing the watermelon had given it an intense flavor.
I always love a good porter with dessert!
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3 comments:
Fun! I wish I'd been able to go.
What a fun dinner! I love the idea of the that avocado soup. That sounds so good!
Very nice blog, Kat! Robert and I thought it was great to see you and Matt again at the dinner.
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