Smoked Salmon Spread
3 oz cream cheese, softened
3 oz smoked salmon
Purée until the salmon is incorporated into the cream cheese. Best served softened a little at room temperature.
Makes about 2/3 cups.
This is the basic recipe which is really tasty on its own, but you could add a lot of different things to take it into different directions. Make it a little spicier by adding tabasco, cayenne or Sriracha. Give it an Asian twist by adding some soy sauce or sesame oil. Or go Scandinavian and add some fresh dill and a little lemon juice.
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