Here's what we picked up with week...
Pork Spare Ribs - These are in the freezer to be smoked at a later date
Garlic Scapes - I'll turn most of these into pesto today to be used in lots of different recipes.
Sun Street Granola - Our warm weather breakfast lately is yogurt and granola so we've been trying lots of different local ones.
Tomatoes - So happy to have fresh, seasonal tomatoes again
Strawberries - The last batch was turned into ice cream and this batch will be jam
Foxy Falafel Hummus - Found out we need to get to the market early to get this before it sells out
Boneless Chicken Thighs - I like thigh meat better than breast meat for things like stir-fry because I think it has more flavor.
Plus we still have radishes, eggs, peas and spring onions from last week.
On to Menu Planning Monday & On The Menu Monday....
Pizza with Garlic Scape Pesto, Fresh Tomatoes and Mozzarella
Baked Garlic Scape and Pea Mac and Cheese
Grilled Streak with Roasted Potatoes and Broccoli
Spring Vegetable Hash with Potatoes, Broccoli, Spring Onions, Radishes, Tomatos, Peas and Garlic Scapes topped with a poached egg.
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