Mainly, we stuck to the basics...
Eggs
Sweet Corn
Zucchini
Cucumbers
Garlic
Beans
Sweet Onions
Fingerling Potatoes
And here is how we'll use them this week...
Swedish Shrimp Sandwiches - with hard boiled eggs
Gazpacho topped with sweet corn - using the first of the tomatoes from our garden
Quiche with sweet onions and zucchini
Hamburgers with roasted potatoes and green beans
Really a pretty easy menu, but one that works well with the weather.
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1 comment:
Beautiful spread! I am so excited for sweet corn. It is at its peak here right now.
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