Its time again for Menu Planning Monday. Minnesota spring certainly makes it hard to plan a menu, 50 degrees one day, 6 inches of snow the next...I'm not sure whether to plan hearty soups or light spring dishes!
(Sunday's Roast Chicken & Vegetables, Matt knows how to spoil me!)
Asparagus & Shrimp Risotto - The asparagus has been beautiful in the stores lately & I have some frozen shrimp leftover from a curry so this sounded like just the thing. - RESULT - even better than I expect & a pretty dish too.
Lasagna Rolls - Sometimes I don't feel like making a whole lasagna for the two of us. I can make as many rolls as I want & get the same great taste. - RESULT - These turned out really good & came together very quickly.
Chicken Breasts in Mustard Cream Sauce with Broccoli & Rice - Just some real basic comfort food.
Turkey Burgers - Matt makes the most fabulous turkey burgers seasoned with sea salt & fresh thyme...the best!
Sausage & Baked Beans - We'll be eating more of our homemade Asian Sausage & Matt had a craving from baked beans.
This weeks cupcake is chocolate peanut butter, a flavor just for Matt.
As usual come back during the week for the recipes & results.