Our Smokapalooza was a big success on Saturday. Matt did such a great job with the smoked meats & I can't wait to share all the recipes with you this week. We'll start tomorrow with the star of the show, the pulled pork.
Our garden is growing like crazy right now & I had to share this funny heirloom I noticed yesterday, does anyone else see a face here?
On to Menu Planning Monday....
Crock Pot Gumbo - Using leftover smoked sausage
Smoked Ribs with Crock Pot Baked Beans
Going out for Vietnamese
Stir-fry unless I come up with something else
We also got some fresh figs from the tree in my parents backyard to use so I'll be cooking up some figgy desserts.
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