Click on any picture to see it bigger & see my other SNOmg photos.
Now we have dangerous wind chills & the city still hasn't plowed our street or alley so, we continued to be snowed in. Luckily, my cousin can pick me up in her 4-wheel drive jeep today to get to the store for things like bread & milk.
Don't forget to enter to win a Dried Fig Gift Package, you can enter through tomorrow. Also voting is still going on for Iron Foodie 2010 & we could really use your vote for our Sweet & Spicy Ribs! If everyone who read this blog voted we'd be a shoe-in! Voting ends Wednesday.
On to Menu Planning Monday....
24-Hour Crock Pot Beef Chili
Whole Hog Dinner - Scott Pampuch of Corner Table & Mike Phillips of Green Ox Meat will be cooking up a whole pig at the Local Tuesday night & we have tickets to the feast. Let's hope we can get there!
Winter Solstice Mac & Cheese - We picked up some Carr Valley Winter Solstice Cheddar last week & I think its mild flavor (almost tastes like a mozzarella) would be great in Mac & Cheese.
Something with leftover roast chicken - Not sure what yet though
Burgers stuffed with olives & cream cheese - Had this at the 5-8 Club & it is oh so good!
Grilled gouda, tomato & basil sandwiches with tomato soup.
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