Here's what we got...
French Breakfast Radishes - Good fresh and cooked
Sun Street Baguette
Strawberries - These little beauties taste so much better than those giant ones from California in the stores so cheaply right now. We turned most of them into a purée to use in ice cream.
Fox Falafel Hummus - Matt loves their hummus as an afternoon snack with carrots
Sun Street Red Fresno Pepper Jelly - selling sauces and condiments is new for Sun Street. This one is a great start!
Not shown are the goodies we ate at the market like Sun Streets new Cheddar, Sausage and Currant Biscuit and the last Bogart Loves donuts until August (good luck with that new baby, guys!).
A few of the items made their way into last night's "snack dinner." I love snack dinner, it's kind of like a picnic on the couch. The French Breakfast Radishes were so wonderful with some Hope Butter on the baguette. We paired the Fresno Pepper Jelly with both cream cheese and a some local camembert. I think a pepper jelly and grilled cheese sandwich might be in order later this week.
On to the rest of our Menu Planning Monday...
Handburgers and baked sweet potatoes
Chicken Stir-Fry with Radishes, Peas and Spring Onions
Ground Beef Kabobs with tzatziki and grilled flat bread
Pulled pork sandwiches - We made this pork over Memorial Day Weekend and froze the leftovers. I'll share the recipe with you later this week.
Sunday we'll be going to another of the fun beer dinners at Blackbird. This time is Belgium Trippels, I can't wait.
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