Here's a little lunchtime bonus this week. The perfect use for that leftover roast chicken from Sunday. The sultanas & apple add sweetness while the almonds add a wonderful crunch. Of course its even better on homemade bread.
1 apple, peeled & diced (I like something a little tart like a Granny Smith)
3 1/3 - 4 c cooked chicken, pulled into small pieces
1/2 c slivered almonds
2 t curry powder
1/4 c sultanas or raisins
Mix everything together.
Makes 4 servings.