Thursday, April 3, 2008

Curried Chicken Salad

Here's a little lunchtime bonus this week. The perfect use for that leftover roast chicken from Sunday. The sultanas & apple add sweetness while the almonds add a wonderful crunch. Of course its even better on homemade bread.
Curry Chicken Salad

1 apple, peeled & diced (I like something a little tart like a Granny Smith)
3 1/3 - 4 c cooked chicken, pulled into small pieces
1/2 c slivered almonds
3/4 mayo
2 t curry powder
1/4 c sultanas or raisins

Mix everything together.

Makes 4 servings.

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Measurement Abbreviations

T = Tablespoon
t = teaspoon
c = cup
lb = pound
oz - ounce


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