1. Creamy Sausage, Spinach & Morels over Polenta (recipe coming soon) 2. Trout with Rosemary Tomato Sauce & Sorrel Rice 3. Ramp & Buttermilk Biscuits 4. Linguine with Morels, Ramps, Sunchokes & Spinach 5. Grilled Flatbread Sandwiches with Roasted Sunchokes 6. Rhubarb Phyllo Nests 7. Moroccan Chicken with Sorrel Couscous 8. Potato, Parsnip & Ramp Tart 9. The original box
And box #2
We are heading our of town to Matt's parents this weekend so we'll take a lot of this box with us & I'm not sure what the plans to use them will be yet.
Sunchokes - Someone posted this link to a great sounding dip on the HVF Yahoo Group that I'll try tomorrow. I'm also thinking these would make great chips.
Rhubarb - More desserts on the way
Parsnips - I still have a few of these left from the last box too. Time to research some new parsnip recipes.
Spinach - This spinach looks wonderful & perfect for salads.
Ramps - Matt's parents have never been able to find ramps where they live so we'll be bringing these to share.
Green Garlic - These would be good in the Ramp & Buttermilk Biscuits I made last week.
Egyptian Walking Onions - I think I want these just grilled like we do with knob or spring onions.
Salad Mix
Sauté Greens - Sautéd with a little garlic or green garlic this is a favorite side in our house. They also work well in savory tarts.
Asparagus - We are making Grilled Asparagus Paninis tomorrow
Herb pack - Already planted in the garden for a whole summer's use.
Spring Radishes - I may pickle these, they are such the perfect little size.
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
5 comments:
A box of inspiration!
I tried making the burdock chips last year and burned them to a crisp as well. They hit the oil and basically vaporized! Our friends made burdock pickles - those turned out very tasty!
Have you considered breaking out the ice cream churn for rhubarb sorbet? Rhubarb/strawberry if you want to be wimpy about it.
billjac - that is so funny, I did just decided to make Rhubarb sorbet after Two Peas & Their Pod just did a great post on it. I'll leave out the strawberries as they aren't in season here yet.
What the heck is an Egyptian walking onion?
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