What we did with CSA box #6 and what's in #7

1. Broccoli & Bacon Salad 2. Zucchini Pickles (recipe to come) 3. Paella 4. Grated Zucchini for freezing 5. Summer Harvest Pizza on Honey Wheat Crust (recipe to come) 6. Classic Coleslaw 7. Grilled Zucchini with Chipotle Bacon Sauce 8. Creamy Sausage & Zucchini Pasta 9. Roasted Vegetable & Quinoa Salad

And on to box 7...

Cauliflower - We are going to roast this & have it with the leftover chipotle bacon sauce

Zucchini - Look for an upcoming post with lots of zucchini ideas

Sweet Spanish Onions - One has already been used in a Onion & Tomato Tart

Garlic

Peppers - Fajitas next week

Tomatoes - The first of the season. Mostly used in the tart mention above but the rest are going in bruchetta

Potatoes - We'll be taking Garlic Scape Potato Salad to a picnic tomorrow

Yellow & Green Beans - I'm going to blanch & freeze a bulk of these

Cucumbers - We're making pickles this weekend

Dill - Good for the pickles

Red Mizuna - Not sure how to use this mustardy green yet

Sauté Greens - Just a quick wilt with some garlic & these are a perfect side. This batch has such wonderful flavor.

Carrots - I think Matt is wanting some Morning Glory Muffins

Arugula

Find more ideas on using your CSA box at Cooking Away My CSA

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