These were certainly a hit around our house, Matt had eaten two before I even knew it. The balance of the banana & peanut butter flavor is just right without one overpowering the other. I like them best a little warm, maybe with a touch of good butter, yum.
I didn't have chunky peanut butter in the house so I used creamy & them just added some chopped peanuts for the texture. If you have chunky go ahead & leave the peanuts out.
Banana Peanut Butter Muffins
1/2 c + 2 T all-purpose flour
1/2 c whole wheat flour
1 t baking powder
1/2 t baking soda
1/4 t salt
2 ripe bananas, mashed
6 T peanut butter
1/2 c brown sugar
2 T honey
1 1/2 t vanilla extract
1 large egg
1/4 c chopped peanuts
Preheat oven to 375 F. Prepare 8 or 9 muffin tins with papers or by greasing them.
Stir the flours, baking powder, baking soda & salt together in a bowl & set aside.
Mix the banana, peanut butter, brown sugar, honey, vanilla & egg together in another bowl. I found heating the peanut butter in the microwave for a few minutes made it easier to stir in.
Mix the wet mixture into the dry & stir until just combined. Fold in the peanuts.
FIll the muffin tins 3/4 fill. Bake for about 22 minutes until golden brown & a toothpick inserted into the middle comes out clean.
Makes 8 - 9 muffins
Banana Peanut Butter Muffins
1/2 c + 2 T all-purpose flour
1/2 c whole wheat flour
1 t baking powder
1/2 t baking soda
1/4 t salt
2 ripe bananas, mashed
6 T peanut butter
1/2 c brown sugar
2 T honey
1 1/2 t vanilla extract
1 large egg
1/4 c chopped peanuts
Preheat oven to 375 F. Prepare 8 or 9 muffin tins with papers or by greasing them.
Stir the flours, baking powder, baking soda & salt together in a bowl & set aside.
Mix the banana, peanut butter, brown sugar, honey, vanilla & egg together in another bowl. I found heating the peanut butter in the microwave for a few minutes made it easier to stir in.
Mix the wet mixture into the dry & stir until just combined. Fold in the peanuts.
FIll the muffin tins 3/4 fill. Bake for about 22 minutes until golden brown & a toothpick inserted into the middle comes out clean.
Makes 8 - 9 muffins
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15 comments:
this is my favorite combo in a bread--i can see why matt devoured them. as a kid i didn't eat as good as you did; i wanted all the candy. lol
Bananas and peanut butter: that's my work-a-day breakfast. . .I'd like to try it in a muffin form.
Yum! Just last week I made myself a peanut butter sandwich with homemade banana chips and honey. I'm thinking these might be quite tasty with a drizzle of honey on top.
i do the same thing now! granted, i tend to slather on the peanut butter such that the banana can barely be tasted, but oh well. :)
I've never tried PB on banana but I remember topping apple slices with it and it was delicious! This recipe sounds yummy and healthy. I'll have to give it a try!
My boys will love this! They often eat peanut butter bananas for breakfast.
I just made Peanut Butter CC Cookies but your Banana Peanut Butter Muffins sound wayyyyyy better!
Banana & peanut butter is a super yummy combination!! I adore the muffin wrapper!
I made a batch of these last night (actually as mini-muffins) and they are as wonderful as I had hoped. Thanks so much!
I can see where these would do a disappearing act.
I made these last night and they were fabulous! Great combination with just the right balance of each flavor.
I threw in some dark chocolate chips in the last half of the batter and it made for a wonderful dessert-muffin.
I've been on a muffin kick lately - I need to try these!
I think these would definitely be a winner in our house AND I have all the ingredients to make a batch, thanks to a stash of frozen bananas. They look great, Kat!
Nice -- looks like a healthier recipe.
This is fantabulous! My mom and I love to make banana sandwiches by halving a banana and then spreading peanut butter in the middle when we get the munchies, so these muffins are like the holy grail of afternoon snacks.
Thaaaaaaaaank youuuuuuuu
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