The Mill City Market has a great location along the Mississippi between the Mill City Museum & the Guthrie Theater. People were out in force celebrating the warm sunny weather after a week of cold rainy days.
Here's what we picked up this week...
Little Rhubarb Pies - The perfect size for two. So tart & tasty.
Spring Lettuce - I love how delicate the leaf lettuce is in the spring. We ate this all in one big salad
Spring Onions - We grilled one bunch of these with some potatoes Sunday night. The remaining bunch will get used in a morel tart & in a soufflé.
Morels - Oh, they are dear at $45 a pound but such a treat. We'll have some in pasta tonight & some in a tart later in the week.
Ramps - Freshly picked the day before. I'll use some of these leeks in the pasta with the morels & some in scrambled eggs.
I also got this bag of wild rice flour. It made to be used for breading or thickening soups & stews. I want to experiment with using it in bread. I think it should add a wonderful nutty flavor. We also picked up some pork chops (we've actually eaten through all the one's from our pig purchase!) & 4 lbs of wild Alaskan salmon. I had hoped to get strawberries & asparagus but maybe next week.
On to Menu Planning Monday....
Pasta with Ramps & Morels
Grilled Salmon with Spicy Asian Glaze
Morel & Onion Tarts
Grilled Brats
Still deciding on the rest of the week...
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12 comments:
i'm awaiting strawberries eagerly too....
I was at Mill City too. Such a gorgeous day! I also got some baby turnips and green garlic. Yum.
I didn't make it to Mill City this weekend. How was the rhubarb pie? I can't wait to see your ramps and morel pasta - sounds like a perfect wild spring dish!
I've been struggling to finish a 'ramps' post and considered ditching it altogether, thinking that I've missed the window of interest. But reading that they may still be available, perhaps I'll let it out . . . 8-)
Envious! Our Farmer's Market got rained out again!
I'm going on vacation on Friday and will be missing the 2 weeks when I expect we'll have fresh snap peas at the market. I'm a wee bit sad =(
That being said, I'm going to hit up the farmer's markets where I am on vacay, too... just to see what's available.
Ohhhhh so jealous. SO jealous. Our little farmer's market is nothing like this.
I miss morels and am envying you so much right now.
We visited the market too. My beloved rhubarb was there waiting for me. Small but tastey! And I tried fiddle heads too. FuN!
Gorgeous morels! I kept thinking I was going to stumble on a patch of them, but no such luck this year. The market value is $35 per pound here in Michigan. I am planning on picking up a third of a pound this weekend and having some very tasty dishes with them!
So glad you are feeling better and I am so jealous of your market selection. They are beginning to start up around here, but a good selection is still scarce. It will get better the next few weeks. I'm anxiously awaiting. :)
Will you be doing a CSA this year? I'm part of the Harmony Valley CSA and love to see what you do with your box!
Abby - We will not be doing a CSA this year. Instead we will be highlighting what we get weekly at the farmers market. Hopefully a lot of it should be very similar produce.
Those morels are beautiful! The wild rice flour is very interesting. I can't wait to see what you do with it!
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