Here's what we got this week...
Oatmeal Lunchbox Bread - for lunchtime sandwiches
Red Clover Honey - such a great dark color
Flower Bouquet - How beautiful are these bouquets that they make out of things like kale & onion blossoms.
White Sweet Potatoes - We like the white ones so much more than the orange
Onions - I love to buy the little ones that are perfect recipe size
Cauliflower - Tasty in last night's curry
Heirloom Cherry Tomatoes - After the frost this weekend these are probably the last of the season. If you have a bunch of green tomatoes this still on the vine this late in the season how about making some First Frost Green Tomato Jam?
Yukon Gold Potatoes
Garlic - One of our favorite vendors & the growers of this beautiful garlic was featured in the New York Times this weekend!
On to Menu Planning Monday...
Chili Verde Pork - A hold over from last week's menu
Sausage & Bean Soup - Matt says it'll be like a ham & bean soup but with sausage
Butternut Squash Pasta
Creamy Wild Rice Soup - A cold weather favorite around here
Matt's parents will be here this weekend so I think we'll eating out Friday & Saturday.
Finally, just a little self-promotion to my other blog. Over the past two month's my friend Susi & I have been doing all this season's Project Runway challenges on dolls. This weekend our project was featured in India's Hindustan Times newpaper. Read all about it here...
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