We have our apple cider with one of the wonderful biscuits from Sun Street Breads. Currently, the biscuits are made with ham, mustard & swiss cheese, they are to die for!
Though these days you have to get to the market early to grab some of Solveig's baked treats. An article in the Star Tribune 2 weeks ago has lines reaching through the whole market the last couple of Sundays. We are thrilled for her as long as we get our Sunday morning biscuit!
Here's this week's farmers market finds...
Sun Street Lunchbox Bread - For this week lunchtime sandwiches
Butternut Squash - Who can resist at 3 for $5!
Tomatillos - for enchiladas
Garlic - We're stocking up for the winter
Sun Street Domino & Ginger cookies
On to Menu Planning Monday....
Beef & Barley Soup with Carrots & Parsnips - Made this last night & its so perfect for this fall weather
Coconut Braised Chicken Thighs & Sweet Potatoes - An experiment to use up some coconut milk
Wild Rice, Shiitake & Butternut Hot Dish - They just all sound good together to me
Chicken Enchiladas - Using the tomatillos we found at the market plus some leftover tortillas
Potato & Leek Soup - A request from Matt
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