A short four day menu this week as we'll be heading up North to the lake on Friday where I think we'll let my Dad cook up some of his Memphis Ribs for us!
We're enjoying some amazing summer weather here in the Upper Midwest & the summer crops are finally ready to start picking.
Now I can't wait until we get more than one cherry tomato at a time.
On to Menu Planning Monday
Indian Barbecued Pizza - with chicken & cauliflower - RESULT - This is just a great sauce for a different than everyday pizza
Molasses-Brined Pork Chops with Roasted Corn Salsa - From Mastering the Grill: The Owner's Manual for Outdoor Cooking - RESULT - Finally a juicy pork chop & I want to put this salsa on everything.
Steak Fajitas - RESULT - Fajitas are just so easy they've become one of our go-to meals
Garlic-Hazelnut Chicken Breast with Mustard Glaze - From Mastering the Grill: The Owner's Manual for Outdoor Cooking
This week's cupcake will be Black Forest (with the sour cherries we just got from Michigan). We'll also be making a Chocolate Mousse.