Weekly Menu 7/6 - 7/11

I hope everyone had a great weekend. Ours was unfortunately not the holiday weekend we had hoped for. Matt's been pretty down with a flu or cold since the middle of last week. Our Fourth of July BBQ was rained out. Then I got hit with either a cold or allergies on Sunday. On a good note though I did get some good sewing time in & our rescheduled BBQ on Sunday was really yummy & fun.

Despite not feeling well, Matt let me sleep in on Friday while he whipped up with Dutch Baby from Orangette.

Warm & puffy he topped it with some fresh strawberry sauce, butter & powdered sugar. Perfect!

On to Menu Planning Monday...

Baja Fish Tacos - We have tortilla left over from making quesadillas last week & some cabbage so Matt decided we had all the making except the fish for this.

Smoked Turkey - This was supposed to be our Fourth of July meal but the turkey was still frozen (after a week in the fridge) & we substituted with beer can chicken. We'll serve this with potatoes & beens.

Beer Brats with Kohlrabi Slaw

Turkey, brie & port wine jelly flat bread sandwiches

Beet & Goat Cheese Salad

I'd like to make some cherry jam this week & I've been challenged to make some Oatmeal Stout Ice Cream with Heath Bar Pieces in it.

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