Monday, July 6, 2009

Weekly Menu 7/6 - 7/11

I hope everyone had a great weekend. Ours was unfortunately not the holiday weekend we had hoped for. Matt's been pretty down with a flu or cold since the middle of last week. Our Fourth of July BBQ was rained out. Then I got hit with either a cold or allergies on Sunday. On a good note though I did get some good sewing time in & our rescheduled BBQ on Sunday was really yummy & fun.
Dutch Baby
Despite not feeling well, Matt let me sleep in on Friday while he whipped up with Dutch Baby from Orangette.
Dutch Baby
Warm & puffy he topped it with some fresh strawberry sauce, butter & powdered sugar. Perfect!


Baja Fish Tacos - We have tortilla left over from making quesadillas last week & some cabbage so Matt decided we had all the making except the fish for this.

Smoked Turkey - This was supposed to be our Fourth of July meal but the turkey was still frozen (after a week in the fridge) & we substituted with beer can chicken. We'll serve this with potatoes & beens.

Beer Brats with Kohlrabi Slaw

Turkey, brie & port wine jelly flat bread sandwiches

Beet & Goat Cheese Salad

I'd like to make some cherry jam this week & I've been challenged to make some Oatmeal Stout Ice Cream with Heath Bar Pieces in it.

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski

5 comments:

Maria said...

Sorry it was a bummer weekend. Hope everyone is feeling better! Love the puff pancake and great week of eats. I love fish tacos!

jillian said...

I have meant to try the Dutch baby from Orangette- it looks fabulous. Hope you both feel better!

billjac said...

I've found that the key to an authentic Baja (or at least San Diego) fish taco is the white sauce. Half mayo, half yogurt plus a squeeze of lime. That, plus cabbage and a drizzle of a smoky, spicy salsa, and you're set.

Lori said...

One of these days I will do a Dutch Baby. Looks yummy.

giz said...

your untiring energy is giving me glazed over eyes. Ambitious week ahead. Sorry you guys got bummed for the 4th and glad you made it up on Sunday.

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