I was right, that mix of cinnamon, clove, ginger, cardamom & hint of tea were just perfect with the chops. I added some honey for sweetness. The brine also helps the chops stay nice & juicy. Since apple sauce is traditional with pork, I made some quick apple sauce to top the it. I've never had applesauce with pork chops & now I will make it more often, its such a great match.
Chai-Brined Pork Chops
1 bag chai spice black tea
1 T honey
1/2 c water
1/2 T kosher salt
2 boneless pork chops
Cut open tea bag & sprinkle into a resealable plastic bag. Add the honey, water & salt. Seal the bag & massage to dissolve the salt. Add the pork chops & reseal. Place in the fridge & let brine for 8 hours up to overnight.
Remove chops from the brine, rinse & pat dry.
Cook the chops on the grill or in a grill pan until done.
Quick Apple Sauce
(not a very specific recipe so play with flavors as you like)
1 medium to large apple (we used a Zestor)
1 large spoonful of honey
pinch of cinnamon
pinch of ground allspice
water if needed
Peel, core & chop the apple. Put into a small skillet. Add the honey & spices. Cook over medium heat until the apples softens enough to crush with a spoon. Add water if the apple mixture appears to be getting too dry during cooking (I added about 1/3 cup to mine).
Spoon sauce over cooked chops.
Serves 2
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© 2007-2009 Kathy Lewinski
© 2007-2009 Kathy Lewinski
13 comments:
Loods delicious! What a good idea!! What is the greeens in the background?
Kristin - Those are some yummy Brussel Sprouts! I'll have directions on how I prepare them later this week. Even Matt who says he doesn't like brussel sprouts eats them.
That's such a lovely meal. Love all the spices.
i can truly say that i've never considered using chai spices on a piece of pig. you've sparked a fire in me, kat--this sounds AWESOME, especially since i HAVE tried chai-spiced applesauce and like most people, happen to love the combo of pork and apples. all in all, i think you're a genius.
oh yes, chai with pork. good thinking! I would love this.
This is very interesting! I do love having cinnamon spiced sauteed apples on the side, this just steps it up a notch! Bravo!
kat... Looks like your creative mind has done it again. These pork chops look amazing and I like your quick Apple Sauce, as well. Thanks...
So funny I have been drinking a ton of chai lately and have been thinking what foods can I use it with. So this is right up my alley.
Wow I can not believe it has been so cold already.
Indian Tea is really wonderful. And with a dash of ginger is heavenly with any snacks.
I remember being served Chai tea from an East Indian neighbour long before I knew what it was. We will be in SF early November any choices for good restaurants for lunch in the North Beach, Market Street area?
I have two pork chops defrosting in the fridge right now and I was thinking brine. As fate would have it I also have lots of tea. Hmmm...you win :-)
Awesome job!!!
That really is a great idea! Hmmm - I am craving chai now!
Bring pork is a wonderful method but just be careful not to brine too long - you will lose all the texture of the meat.
Thanks for a new idea with the chai.
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