What we did with CSA box #11 and what's in box #12

1. Pepper Chutney 2. Sweet Potato & Black Bean Curry 3. Potato & Celeriac Buttermilk Gratin (recipe to come) 4. White Bean & Spinach Soup 5. Chicken Noodle Soup 6. Vols au Vent filled with Chicken & Vegetables

What's in box #12

Spinach - I've been rowing spinach into all my soups & stews lately

Arugula - Think I'll make a salad with some of the squash & peppers & some fried goat cheese

Rainbow Chard - Another green we like in soups though its also good sautéed up with some garlic as a side dish.

Broccoli - My go to green side just steamed

Leeks - I love roasted leeks, perhaps in a gratin with the potatoes

Butternut Squash - Think this is the squash I'll roast for the salad

Delicata Squash - We fell in love with this squash last year. Its perfect just roasted in the skin for a side dish with a little butter.

UV Roaster, Ukraine and Jalapeno Peppers - Think I may roast some of these up & freeze them for later use.

Red & Yellow Onions - It seems like I use onions in every dish

Potatoes - Maybe its time for a potato leek soup or potato leek bread, yum!

Garlic

Carrots - We've gotten into the habit of having carrot sticks with lunch instead of a big pile of chips.

Find more ideas on using your CSA box at Cooking Away My CSA

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