Tuesday, November 24, 2009

Prosciutto Wrapped Tenderloin with Apples and Brussel Sprout

This is one of those simply fabulous meals. It's super simple to make yet the finished dish looks & tastes fabulous.
Prociutto Wrapped Pork with Apples & Brussel Sprouts
Matt has a pork tenderloin wrapped in prosciutto when he ate at One Market in San Francisco & wanted to try making it at home. I had some brussel sprouts I wanted to use up & Matt wanted to cook apple with the pork so we just did both together. The brussel sprouts & apples were great together especially because the apples got all caramelized. Their flavor really complimented the pork as well.

Prosciutto Wrapped Tenderloin with Apples Brussel Sprouts

1 pork tenderloin
6 slices prosciutto
2 c brussel sprouts, if large cut in half
2 apples, peeled, cored & cubed
olive oil

Preheat oven to 400 F.
Prociutto Wrapped Pork with Apples & Brussel Sprouts
Wrap the prosciutto around the pork & lay carefully in a roasting pan. Coat the brussel sprouts and apples with a little olive oil & put in the roasting pan around the pork. Roast for 30 - 35 minutes until pork is done & the vegetables are brown.

4 servings

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2009 Kathy Lewinski

10 comments:

Beth (jamandcream) said...

Hubby ADORES Brussel Sprouts - as you can imagine - I don't adore him afterwards!!!!

vanillasugarblog said...

I would rather have this for turkey day!

Stacey Snacks said...

I like the all in one pan philosophy!
Happy Thanksgiving to you and Matt!

George Gaston said...

What a terrific and splendid 'one-pan' meal! Save travels to Memphis for the holiday.

Lori said...

Love this combination of flavors. I would love this.

grace said...

pig-wrapped pig with its favorite fruit mate--this'd be just scrumptious!

Lori said...

This sounds so great! I've started to put together a menu for the Christmas meal my husband & I will have together. This would make a great main!

Alicia Foodycat said...

That's a really inventive way of combining the classic pork and apple! It looks really delicious and good enough for a celebration meal!

Peter M said...

The result looks very good and I like that you didn't add any salt (enough from the prosciutto).

Megan said...

What a great meal. Love the wrapped pork with sprouts!

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