Instead of cutting the cupcakes into layers I decided to cook the candy right into them. This meant the chocolate & the smaller pieces of toffee melted creating a layer in the middle. The bigger pieces of toffee stayed crunchy. Next time I might leave more in bigger chunks. These cupcakes shrink quite a bit when cooling (does angel food always do this?) making them a perfect 2 - 3 bite treat.
Angel Food Surprise Cupcakes
(adapted from Small Batch Baking)
2 T + 2 t all-purpose flour
1 t cornstarch
4 T superfine sugar (or granulated sugar ground fine in a food processor)
pinch of nutmeg
2 large egg white, at room temp
pinch of salt
1/4 t vanilla extract
1/4 t cream of tartar
5 - 6 t chopped chocolate covered toffee candy (Heath, Skor, Daim)
Whipped cream
Preheat oven to 350 F.
Mix the flour, cornstarch, sugar & nutmeg together & set aside.
Put the egg whites, salt & vanilla in a small mixing bowl. Beat on medium until frothy. Add the cream of tartar & beat until soft peaks form. While the mixer is still running slowly add the sugar. Beat on high until stiff peaks are formed. Fold in half of the flour mixture. Once incorporated fold in the second half.
Fill five 1/2 cup muffin tins half full with the batter (you can line the muffin tins with paper cups or leave plain & loosen the backed cupcakes with the help of a sharp knife). Sprinkle the chopped candy on top of the batter. Top off with the remaining batter, completely covering the candy.
Bake for 10 minutes. After 10 minutes drape a piece of tin foil lightly over the cupcakes. Bake for another 8 minutes or until the cupcakes are golden brown & spring back when pressed lightly in the middle. Cool cupcakes on a rack. The cupcakes will probably shrink up a bit but don't worry they still taste good.
Top with whipped cream.
Makes 5 cupcakes.
The Easter cake was a hit with the little ones, especially with a cupcake chaser.
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© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
14 comments:
OH wow! Such light and fluffy cupcakes! Gorgeous photos!
The young gent knows exactly how to enjoy dessert! These cupcakes look light but the promise of melted chocolate and toffee in the center puts them just on this side of decadent. 8-)
mmm looks so good!
Those cupcakes are extremely cute, Kat! :)
candy in the middle? very nice.
These are so cute and fluffy! I have a feeling angel food does always shrink, but I can't remember where I heard that...
I bet those cupcakes are delicious! Very light and inviting! Yum!
Ahhh, A Cupcake Chaser... GREG
angel food cake is good but it needs help reaching 'decadent' status. these have definitely obtained that status. and what a cute kid. :)
Love angel food cake, but these are even better than cake alone.
Now I know what I am going to make tomorrow.
Maybe that is why people hang it over a bttle after it comes out. THe last time I made angel food cake it was a disaster. I have not made it from scratch since. I think you did a great job- love the layer of candy.
I love angle food cake, the hubs isn't a fan though. However, with a recipe like this I could just eat them all myself. Well, okay, perhaps over a few days, but at least it's not a dozen! :)
That sounds like my kind of surprise!
This is the most delicious looking cake I have seen in a LONG time.
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