Then it was home to work outside seeding the grass, hanging the storm windows & preparing new garden beds. All that work was rewards with easy dinners on the grill including this delicious Kalbi beef.
I've never had Kalbi before but it sounded good so we picked some up from our local butcher. Basically it is grilled beef that has been marinated in Korean soy sauce along with other seasonings. We plan on trying making this marinade ourselves soon since it was so tasty.
On to Menu Planning Monday...
Saffron Fish Soup
Hamburgers on Hawaiian Style Buns
Baked Pasta with Hot Italian Sausage
Tikka Pizza
Homemade grilled sausage
We're having new lighting installed in the kitchen so Friday we'll probably end up eating out.
If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
6 comments:
Can't wait to learn more about the seasonings and marinade for this. It sounds great! Your flower photos are so beautiful too. Spring just brings a smile to your face. :)
My husband and I have been making Korean-style beef for a few years now - we LOVE it! It's one of the first things we throw on the grill in the spring!
Here's my blog entry if you want to check it out:
http://tinyurl.com/y3k4yjv
Toy Lady - Thanks for the link, really interesting with the pear!
Looking forward to the Saffron Fish Soup
I just love Spring. I am always in awe of the trees - the green, the pink, the white.
That slab of beef looks SO good.
Great menu! Looking forward to the Hamburgers on Hawaiian Style Buns!
Post a Comment