Tuesday, June 1, 2010

Food 365 May

Food 365 May
1. #151 - Cherry Bomb Brat & Grilled Asparagus, 2. #150 - Chocolate Brownie Ice Cream for Breakfast, 3. #149 - Sushi!, 4. #148 - Grilled Asparagus Wrapped in Guanciale, 5. #147 - Pork Chop with Rhubarb Honey Sauce, 6. #146 - Three Lilies Pizza, 7. #145 - Risotto with Leeks, Broccoli & Black Beans, 8. #144 - Taco Night!, 9. #143 - Spicy Asian Salmon, 10. #142 - Iced Chai, 11. #141 - Rhubarb Cobbler Cake, 12. #140 - Not a fluke, 13. #138 - Ramp & Potato Tart, 14. #137 - Pasta with Morels & Ramps, 15. #136 - Cured Salmon over Daikon Pancakes, 16. #135 - Rhubarb Pie, 17. #134 - Vosges Exotic Dark Chocolates, 18. #133 - My First Cheese Soufflé, 19. #132 - Creamed Peas on Toast, 20. #131 - Chicken Soup with a Side of DayQuil, 21. #130 - Cheese Ravioli, 22. #129 - Take out, 23. #128 - Chicken Pot Pie, 24. #127 - Spindini, 25. #126 - Risotto with kale & sausage, 26. #125 - Banana's Foster, 27. #124 - Crawfish, 28. #123 - Charcuterie Platter, 29. #122 - Banana Pudding Layer Cake, 30. #121 - Chicken Fingers

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.© 2007-2010 Kathy Lewinski

1 comment:

Fresh Local and Best said...

I think I see a theme in May - crusts. Lots of them from pizza to souffle and pies.

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