I used non-fat yogurt instead of sour cream to cut back on the calories a bit. If your yogurt is very watery you may want to let it drain for a little bit before mixing the dressing.
Now let's hope it cools off enough this weekend that we actually feel like cooking again!
Zesty Potato Salad
12 - 15 new potatoes
salt
1/4 c non-fat plain yogurt
1/4 c mayonaise
1 T Dijon mustard
1 T creamy horseradish
2 T fresh snipped chives
pepper
Quarter the potatoes & place them in a pot of salted water. Bring to a boil. Let boil until just cooked, about 10 minutes. Drain & let cool.
Mix the yogurt, mayo, mustard, horseradish & chives together. Season with salt & pepper. Stir into the cooled potatoes.
Makes 3 - 4 servings.
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8 comments:
What a great photo. I think horseradish makes so many things better, with potatoes being no exception.
I love potato salads. My favorite has bacon and jalapeno in it. It's to die for. I love that yours has yogurt in it. I bet it was great!
Here's to cooler temps!
A great idea for potato salad. I like horseradish.
Yum! Nice sub with the yogurt! I'll definitely try that!
i really enjoy the balance of yogurt and mayo here, and potato salad doesn't count unless it has mustard. great recipe!
that looks great! I was just going to search for a potato salad recipe on your site. You saved me from searching.
I love your addition of horseradish.
we just made a batch! So yum!
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