I had some lingonberries in the freezer that I had picked up to make a dish I'd seen on New Scandinavian Cooking that I never got to so, I decided this was a good change to use them. Lingonberries have a tart flavor which makes them a good substitute for the classic cranberries. The sauce itself was really quick to cook up ahead of time & then just serve it a room temperature with dinner. It was a big hit, everyone loved the sweet, tart & tangy flavor. It's great on those leftover sandwiches too. (Matt suggests a turkey, cream cheese & lingonberry sauce sandwich.)
Lingonberry Sauce
1/2 T salted butter
1 small onion, minced
8 oz fresh or frozen lingonberries
1/4 c brown sugar
1 1/2 t horseradish
Melt the butter over medium-high heat in a small saucepan. Add the onions & cook until translucent. Stir in the lingonberries (I put them in still frozen), sugar & horseradish. Reduce heat & simmer, stirring occasionally, until slightly thickened, like a loose jam.
Makes about 1 - 1 1/2 cups
If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2010 Kathy Lewinski
14 comments:
It looks great! I've never had lingonberries--I'll keep an eye out for them.
We've had IKEA's Lingonberry sauce but I'd love to make my own. Not sure I've ever seen them for sale anywhere though. Did you buy them at a specialty store?
Sandy - I got them at Lund's which is a local higher end grocery chain here in Minneapolis.
I never would have thought to put those flavors together, but it sounds fabulous! And the sandwich suggestion? Very much like the Cuban Elena Ruth sandwich, except it uses strawberry jam. This lingonberry sauce sounds better!
Liking the sanger suggestion very much!!
Kathy I love ligonberries!! but I don't see them here in my neck of the woods - would be able to get them when I lived on the west coast and they make FABULOUS PIES!!! Oh my swoon! But making a sauce for the Thanksgiving table is brilliant!
Beats driving to Ikea!
I've never had lingonberries but they look like they'd be a tasty alternative to cranberry sauce. The addition of horseradish has me intrigued. Sweet and spicy? Great combo.
I like this kicked up variation to a cranberry sauce. Love that color!
matt's sandwich suggestion sounds marvelous--i'm one of those people who appreciate leftover thanksgiving food more than the actual big meal. :)
Oh, I'm so excited! My brother-in-law is Swedish & talks about lingonberry jam, but I've never found it anywhere near me (not that I've ever seen a lingonberry either, mind you). That turkey, cream cheese, lingonberry sandwich could probably do just as well in Swedish pancakes (otherwise known as "crepes" as far as I'm concerned). If you freeze your leftovers, you could probably make up some cute little pinwheel appetizers for Christmas.
I have never seen Lingonberries. I did buy lingonberry jam at Ikea though. I hope I see them here at some point so I can try them.
Fakesgiving- love that.
Looks like a fun alternative to cranberries. Happy Thanksgiving!
Thanks for this great recipe for Lingonberry Sauce. I think this could be a great addition to the Thanksgiving meal.
Post a Comment