I made this relish for Thanksgiving for my family at least 10 years ago & it was such a big hit I can't imagine not having it now.
This relish is an amazing blend of flavors, the tartness of the cranberries & yogurt, the sweetness of the sugar & the bite of the onions & horseradish. A perfect combination adding a great zing to the turkey. It's a fresh relish so there's no cooking involved, everything just goes in the food processor & it can be made a day or two ahead of time. It's especially good on turkey sandwiches the next day.
Cranberry & Horseradish Relish
from Bon Appetit Nov. 1997
12 oz fresh cranberries
1 small onion, peeled & quartered
1/2 c sugar
1/4 t salt
1/2 c plain yogurt or sour cream
3 T creamy horseradish
Put the cranberries, onion, sugar & salt in a food processor, pulse until processed until chunky. Stir in the yogurt & horseradish. Keep covered & refrigerated until ready to serve.