On to Menu Planning Monday...
Thursday - I'm on my own so I'm thinking of making myself some pasta, butternut squash, spinach, pine nuts & goat cheese.
Friday - Celeriac Soup
Saturday - Seafood Stew - This is what happens when Matt starts reading the Art of French Cooking.
Sunday - Sweet Potato Gnocchi - I'm not sure if I'll serve these in brown butter & sage or a cream sauce. Matt is voting for the cream sauce.