Friday, November 7, 2008
1. roast kabocha squash with cheese & sausage 2. beef rendang 3. delicata squash stuffed with wild rice & sausage 4. chicken & roasted vegetables with indian bbq sauce 5. moorish-style chickpea & spinach soup 6. Shepherd's Pie
& here's this week's box...
Flowering Kale - We like this cooked into soups such as this one.
Spinach - Apparently this spinach has been sweetened by the frost so I'm thinking it'll be best in a salad
Carrots - I have a ton of carrots sitting waiting to be used, does anyone have any good ideas other that carrot cake?
Curly Endive - Our CSA newsletter came with a recipe for endive salad with bacon & poached eggs which we are going to have for dinner tonight
Leeks - I think I'll roast these, yum!
Butternut Squash - I'm really wanting some butternut squash soup
Celeriac - Matt has a recipe for celeriac soup he'd like to try.
Delicata Squash - We really come to love the delicate flavor of this squash, its wonderful just roasted with a little butter.
Beauty Heart Radish - I've never had this type of radish so I'll have to experiment in different things
Sweet Potatoes - If you've follow this blog at all you know my love of sweet potatoes & seen all the ways I use it especially in baking.
Baby Beets - Some of these will just be roasted or steamed & the rest perhaps cooked in a tart.