1. Crockpot Porchetta (recipe tomorrow) with roasted beets on wilted spinach & carnival squash 2. Chickpea Stew with Coconut Milk 3. Sweet Potato Gnocchi with Garlic Alfredo 4. Black Bean & Butternut Squash Quesadillas 5. Seafood Stew 6. Celeriac Soup 7. Butternut Squash & Spinach Pasta 8. Curly Endive Salad with Bacon & Eggs
I still have Carrot Peanut Soup & Butternut Squash Moli to make with this box
Spinach - I think I'll make a spinach lasagna for the freezer
Green & Rainbow Kale - I'm wondering how this would be instead of broccoli in this.
Sweet Potatoes - I've seen this sweet potato cakes on a couple blogs lately I'm thinking of trying.
Red Sunchokes - I think these will get roasted
Kabocha Squash - Unfortunately this one is too small to fill with bread, cheese & sausage. I'm thinking of a mac & cheese with squash in it.
Carrots - More carrots! I have too many carrots. I think some will go to Michigan with us to get used for Thanksgiving.
Festival Squash - Right now these are decoration in our living room. Eventually they will be roasted as a side dish.
Celeriac - The soup we made last week was so good but I'm thinking about a mash
Daikon - Probably make a Thai Radish Salad
Sweet Scarlet Turnip - We thought these were beets they are so red. I'm thinking its time for a good root vegetable stew.
Parsnips - I love these roasted & in stew or even mashed
Beets - These are also so good roasted though good in stew too.
Beauty Heart Radish - We still haven't used the ones we got in the last box either. I need to find more uses for radishes.
Garlic - I already used this whole head in the Moli for tonight's dinner.
I think our boxes through January will be very similar to this.