Weekly Menu 6/8 - 6/13/10

It was quite cold & rainy this weekend in Minneapolis. We decided to make the best of it & heat things up in the kitchen.

Bag of frozen chicken & turkey bones were boiled up for stock.

Strawberries, rhubarb, ginger & lemon were cooked down & made into jam. There is something wonderful about stocking the pantry & freezer with things you've made yourself! Jam recipes to come later this week.

One other quick thing, those of you who follow me through an RSS feed may have noticed that you no longer receive the whole post in your feed. Unfortunately, some thieves have been stealing all my blog posts through the feeds so I've had to change to the short feed. 

Menu Planning Monday...

Cherry Stuffed Pork Loin with Cherry Mustard Sauce - Matt was going to make this last week but we ended up going out for burgers.

New England Style Brats with a Grilled Asparagus Salad & Roasted Baby Turnips

Grilled Flat Iron Steak with Roasted Pepper Salad

Asparagus Risotto

Seared Salmon with Greens and Creamy Roasted Peppers

I want to try my hand at making a chocolate covered bacon gelato or ice cream this week.

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