1. #59 - So bad but so good, 2. #58 - Grape & Apple Pizza, 3. #57 - Punjabi Dum Aloo, 4. #56 - Farfalle with Lamb Ragu, 5. #55 - Brown Sugar Roasted Salmon, 6. #54 - Meatball Bánh Mi, 7. #53 - Shiitake & Pea Risotto, 8. #52 - Juicy Blue-cy, 9. #51 - Sausage Waffle and Egg, 10. #50 - Sausage Waffles with Peppers & Onions, 11. #49 - Salmon with Mustard Crumb Crust, 12. #48 - Valentine's Bonbons, 13. #47 - All-American Classic, 14. #46 - Kid Food, 15. #45 - Classic Breakfast, 16. #44 - Banana Spring Rolls, 17. #43 - Poutine, 18. #42 - Pot Roast Chili, 19. #41 - Mo's Dark Bacon Bar, 20. #40 - Ad Hoc Chicken & Dumpling Soup, 21. #39 - Sweet & Tangy Pot Roast, 22. #38 - Duck Confit & Pomegranate Pancakes, 23. #37 - My favorite pizza, 24. #36 - Minnesota Chicken & Waffles, 25. #35 - Panatone Bread Pudding, 26. Warm Lentil Salad, 27. #33 - Ad Hoc Duck Confit, 28. #32 - Roast Chicken
On to Menu Planning Monday for the first week of March
Pasta with Pears, Prosciutto & Blue Cheese
Jansson's Frestelse - This time I got Swedish Anchovies to make it
Pizza with Sausage, Spinach & Red Peppers
Roast Chicken
Ad Hoc Brined Pork Tenderloin
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© 2007-2010 Kathy Lewinski
© 2007-2010 Kathy Lewinski
5 comments:
ooh I'm excited to see the brined tenderloin! YUM!
Look at all of that food. I am hungry now:)
Pasta with pears sounds interesting! Look forward to it
The poutine caught my eye right away. Leave it to me to be attracted to the least healthy dish of the month! Looks like a feast of excellent meals.
I love your recap, such beautiful photos. I'm glad you linked the pork chops. I just added some to my order from the farm and I may try this.
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