Sunday, February 28, 2010

Food 365 February and Weekly Menu

Food 365 February
1. #59 - So bad but so good, 2. #58 - Grape & Apple Pizza, 3. #57 - Punjabi Dum Aloo, 4. #56 - Farfalle with Lamb Ragu, 5. #55 - Brown Sugar Roasted Salmon, 6. #54 - Meatball Bánh Mi, 7. #53 - Shiitake & Pea Risotto, 8. #52 - Juicy Blue-cy, 9. #51 - Sausage Waffle and Egg, 10. #50 - Sausage Waffles with Peppers & Onions, 11. #49 - Salmon with Mustard Crumb Crust, 12. #48 - Valentine's Bonbons, 13. #47 - All-American Classic, 14. #46 - Kid Food, 15. #45 - Classic Breakfast, 16. #44 - Banana Spring Rolls, 17. #43 - Poutine, 18. #42 - Pot Roast Chili, 19. #41 - Mo's Dark Bacon Bar, 20. #40 - Ad Hoc Chicken & Dumpling Soup, 21. #39 - Sweet & Tangy Pot Roast, 22. #38 - Duck Confit & Pomegranate Pancakes, 23. #37 - My favorite pizza, 24. #36 - Minnesota Chicken & Waffles, 25. #35 - Panatone Bread Pudding, 26. Warm Lentil Salad, 27. #33 - Ad Hoc Duck Confit, 28. #32 - Roast Chicken

On to Menu Planning Monday for the first week of March


Pasta with Pears, Prosciutto & Blue Cheese

Jansson's Frestelse - This time I got Swedish Anchovies to make it

Pizza with Sausage, Spinach & Red Peppers

Roast Chicken

Ad Hoc Brined Pork Tenderloin

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted.
© 2007-2010 Kathy Lewinski

5 comments:

Amanda (Two Boos Who Eat) said...

ooh I'm excited to see the brined tenderloin! YUM!

Maria said...

Look at all of that food. I am hungry now:)

Beth (jamandcream) said...

Pasta with pears sounds interesting! Look forward to it

PG said...

The poutine caught my eye right away. Leave it to me to be attracted to the least healthy dish of the month! Looks like a feast of excellent meals.

Lori said...

I love your recap, such beautiful photos. I'm glad you linked the pork chops. I just added some to my order from the farm and I may try this.

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