(photo courtesy of Wild Run Salmon)They clean & freeze the salmon immediately on the boat. When we picked it at the market it was cut into about 1 pound fillets, vacuum sealed & in a reusable insulated bag.
On to Menu Planning Monday...
Somehow its ended up really being a pizza week.....
Sloppy Joes & Homemade Baked Beans - Using up some leftovers from our weekend at camp.
Fajitas - The poblanos in our garden are ready to be used!
Thursday we'll be heading out to LoveTree Farmstead from some Wood Fired Pizza using their sheep cheese with Cookin' Minnesota.
Some sort of grilled chicken, I'm thinking of a basil lemon flavor
Saturday we're having a family bbq & are thinking of doing grilled make your own pizzas.
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