Plum Tomatoes - I plan on oven drying these if I get a working oven this week
Cilantro - We used all of this in some salsa we canned
Cod Ceviche - A little treat Chef Shack sent home with us.
Salsa - A little treat Global Garlic sent home with us. Rumor has it they are going to start selling this.
Garlic - We used most of this in our salsa.
Dried Cow Beans - No plans for these this week I was just thrilled someone that Walsh Ridge farm is going to be selling locally grown dry beans.
Pumpkin Blossoms - For quesadillas
Sourdough Bread - For sandwiches at lunch & BLTs. I'm so going to miss Sun Street's breads come fall, I mean just look at that beautiful loaf.
Red Onion - For salsa & quesadillas
Cherry Tomatoes - Just for snacking on
Minnesota Midget Melon - This smells amazing & I can't wait to have it for dessert with a little mascarpone.
A few more pics for this week's Kingfield Farmers Market.
1. Tempura Herring sandwich from Chef Shack 2. Free Dog "Siting" 3. Cheddar & Bacon Biscuit & a Downtowner from Sun Street Breads 4. Pedal-Powered Smoothie from Foxy Falafel 5. Global Garlic's Garlic 6. Sambusa from She Royal Ethiopian via Chef Shack
On to Menu Planning Monday...
We are still oven-less so some items may change if the it isn't fixed tomorrow.
Pumpkin Blossom Quesadillas
Grilled Pork Tenderloin with Black Mission Fig Sauce
Sweet Corn, Bacon & Tomato Tarts
Summer Pasta with whatever veggies I have on hand
I still need to come up with at least one other meal but I'm stumped right now.
Have you entered The Great Fig Giveaway yet? The winner will be announced on Wednesday.
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