It was incredibly easy to cook the turkey in the Big Easy. We started the day before by coating the 6 lb turkey breast in a salt rub.
adapted from Bon Appetit
3 T kosher salt
1/2 T dried oregano
1 1/2 t dried lemon peel
1 1/2 t garlic powder
1 1/2 t ground pepper
1 1/2 t dried sage
Then we let the salt rubbed turkey sit in the fridge for 24 hours. When we were ready to roast the turkey we just rinsed off the rub, put the turkey in the fryer basket & were ready to go. Are you ready for our first video....
All & all we'd say a great way to cook a turkey.
Disclaimer: I was given a Big Easy Infrared Turkey Fryer & Flip video camera from Char Broil through the Foodbuzz Tastemaker Program to try. I was not reimbursed in any other way or told what to write about my experiences.
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