Tuesday, November 23, 2010

Turkey Cooking with the Big Easy

You may remember about a month ago we cooked a couple chickens with a Big Easy Oil-less Infrared Turkey Fryer. The results were really wonderful & we promised to try a turkey & let you all know about it. So, a week ago we got a turkey breast & invited some friends over for fakesgiving.
Fakesgiving DInner

It was incredibly easy to cook the turkey in the Big Easy. We started the day before by coating the 6 lb turkey breast in a salt rub.

Salt Rub
adapted from Bon Appetit

3 T kosher salt
1/2 T dried oregano
1 1/2 t dried lemon peel
1 1/2 t garlic powder
1 1/2 t ground pepper
1 1/2 t dried sage

Then we let the salt rubbed turkey sit in the fridge for 24 hours. When we were ready to roast the turkey we just rinsed off the rub, put the turkey in the fryer basket & were ready to go. Are you ready for our first video....
video
The turkey turned out beautiful. Juicy on the inside, golden brown & crispy on the outside. It cooked much quicker than in the oven plus freed up the oven to cook other parts of dinner.
Golden Brown Turkey Breast
All & all we'd say a great way to cook a turkey.

Disclaimer: I was given a Big Easy Infrared Turkey Fryer & Flip video camera from Char Broil through the Foodbuzz Tastemaker Program to try. I was not reimbursed in any other way or told what to write about my experiences.

If you are not reading this post in a feed reader or at http://agoodappetite.blogspot.com OR at http://agoodappetite.com then the site you are reading is illegally publishing copyrighted material. Contact me at katbaro AT yahoo DOT COM. All recipes, text and photographs in this post are the original creations & property of the author unless otherwise noted. © 2007-2010 Kathy Lewinski

3 comments:

Beth (Jam and Clotted Cream) said...

looks lovely and juicy

Peggy said...

Wow! Love the crispy skin and color on that turkey breast! I definitely need to get me one of those Big Easy Fryers!

grace said...

i've only just realized that a typical turkey breast is shaped like a heart. how appropriate. :)

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