Everyone loved eating the crispy sage "chips" off the turkey before it was carved. Since they were so popular my mother-in-law says next year she'll add a bunch more.
Friday we headed over to Bell's Eccentric Cafe to try some of the beers that are only available at their Kalamazoo brewery (Ok, the main brewery is in Comstock but the micro-brews are still made in house in Kalamazoo). Bell's beer is super popular here in Minneapolis so it was fun to go visit their home base.
Matt had a full Michigan tasting while I had a Wild Raspberry, 3/4 Wild One & 1/4 Raspberry Ale. Oh, I wish that Raspberry Ale was available here in Minnesota.
On to Menu Planning Monday...
Wild Rice, Corn & Turkey Hot Dish
Sausage & Bean Soup
Our Iron Foodie Entry - You'll have to wait until Friday to see one.
Steak & Potatoes
Steak Salad - with leftover steak
One night we'll head over to try the new place in town Pizzeria Lola.
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