![crusty sandwich loaf](http://farm3.static.flickr.com/2397/2227121812_0d142db80e.jpg)
I rose a little oddly on top, I think because I had a slight seam off to one side, need to be more careful about that. I also think my dough was a little drier than the recipe wanted. The bread is good though with a very crusty crust & small bubbles inside, which seems perfect for sandwiches to me. I've mixed up a new batch which did come out wetter so it'll be interesting to see if the bread is different, I'm betting it'll have much bigger bubbles inside.
We used a little as soon as it cooled for an afternoon snack.
![#28 - Afternoon snack](http://farm3.static.flickr.com/2351/2226397771_0689f24b15.jpg)
Fresh bread, brie & fig jam...seriously could anything taste better?
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