I twisted my ankle pretty badly this Friday which has left Matt on kitchen duty the last couple of days. Friday night he whipped up some these burgers using the Indian BBQ sauce that we used on pizza on New Year's Eve. We ground 4 chicken thighs with our Kitchen Aid which made a really juicy tasty burger but you could also just buy ground chicken or turkey at the store.
Indian BBQ Burgers
1 lb ground chicken
1.5 T Indian BBQ sauce (plus extra for on the burger)
4 Crusty rolls (We used homemade Ciabatta rolls)
Mix the BBQ sauce with the ground chicken. Form into 4 patties. Cook on griddle until cooked through. Serve on a crusty roll with extra BBQ sauce, onions & we like mayo too.
Super easy dinner & a great use of the BBQ sauce. It was also the first time we've used the grinder attachment on the Kitchen Aid & now I'm dying to try homemade Italian sausage.