This week because of a busy schedule that won't allow me a lot of time to cook we are planning on eating a few meals from what we've stashed in the freezer over the past weeks.
Chicken Mole with Chipolte - from Bon Appétit Dec '01- I wanted to use the chipoltes left over from the black bean soup - RESULT: A nice hearty dish but not really a wow in flavor.
Creamy Chicken Wild Rice Soup - from the freezer
Beef Stew with Root Vegetables - From the freezer - RESULT: I think I preferred this one frozen & reheated.
Spinach & Sausage Lasagna - Matt is making this one up - RESULT: Yummy, glad we made one for the freezer!
Roasted Vegetables on Couscous - One of my favorite, grab whatever vegetables grab you at the market, meals. - RESULT: The mixture of winter vegetables was just great!
Black Bean Chipolte Soup - from the freezer
I got a new bread cookbook this week that allows you to mix up the dough for a four of loaves at one time. You then keep it in the fridge & cut off what you need on baking day leaving the rest for another day. I've got the first batch rising so we'll get fresh bread with the leftovers this week.