![Shepherd's pie](http://farm3.static.flickr.com/2144/2195111393_a71d8a645b.jpg)
I drained a little of the liquid (& grease) from the sauce & added about a cup of frozen peas. On top I put some yukon gold potatoes that had been mashed with a butter, pepper & milk. I baked th whole thing at 400 for about 30 minutes & it was great. I even had leftovers of it for lunch today.
![Shepherd's pie](http://farm3.static.flickr.com/2175/2195900272_d6faaefd88.jpg)
I won't make bolognese again just for this but it did remind my how good shepherd's pie is.
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