Pork tenderloin has to be one of our favorite pieces of meat. It cooks quickly, can be flavored with lots of different sauces & leftovers make a good sandwich the next day. This Asian variation is adapted from one in the Best of Cooking Light.
2 T sliced green onion
2 T oyster sauce (hoisin sauce is good too)
2 T soy sauce
2 T honey
1 T hot water
2 garlic cloves minced
1 lb pork tenderloin
1/4 t salt
Mix onion, oyster sauce, soy sauce, honey,hot water & garlic together in a bowl. Pour 1/4 c of the sauce in a large zip-top bag & add the pork. Seal & refrigerate for 30 minutes, turning occasionally.
Remove the pork from the bag & sprinkle with salt. Discard marinade in bag. Cook on grill until the pork registers 160 F about 20 minutes.
Slice to serve serve with remaining sauce.