Wednesday, June 4, 2008

How we used CSA box #2

How we used CSA box #2
1. the box 2. mashed buttermilk chive parsnips & potatoes, sauteed spinach & steak 3. grilled green garlic 4. pasta with nettles, sorrel & lemon 5. thai radish & cucumber salad 6. grilled asparagus

The herbs are all planted as well & survived this weekends hail storm! Looking forward to tomorrow's new box.

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t = teaspoon
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